Menu
Starters
Seared scallops, baby spinach & asparagus tips
£13Deep fried thinly sliced courgettes
£5Fresh tomato & basil bruschetta
£4Deep fried tiger prawns
£10Lobster & prawn cocktail
£14Mussels with chopped tomatoes
£10Warm aubergine with buffalo mozzarella
£10Deep fried courgette flowers filled with mozzarella
£9Beef carpaccio with rucola & parmesan
£15Avocado & prawn cocktail
£11Parma ham & melon
£10Wild sea bass carpaccio
£15Grilled large jumbo prawns
£12Grilled baby calamari
£13Salads
Fresh crab meat & avocado
£11Beetroot, celery, walnut, pear & goats cheese
£9Cherry tomatoes & red onion
£6Borlotti beans, tuna & red onions
£9Warm chicken fillet salad
£10Artichoke hearts, cherry tomatoes & avocado
£9Rucola & parmesan
£6Orange, fennel & mint
£8Mixed leaves
£5Baby spinach, avocado & crispy bacon
£11Pasta
Spaghetti carbonara
£14Risotto & porcini mushrooms
£15Macaroni cheese
£13Fettuccine & ragú
£14Risotto with broad beans, artichokes & asparagus
£15Spaghettini & clams
£15Linguine with fresh seafood
£17Pennette with aubergines & mozzarella
£14Ravioli with ricotta cheese & spinach
£14Spaghettini & san marzano tomatoes
£12Meat & Fish
Whole sea bass, salt encrusted & baked
£28Grilled cod
£19Grilled salmon
£19Grilled fillet steak with béarnaise or mushroom sauce
£27Grilled entrecote steak & aged balsamic vinegar
£22Calf’s liver with butter & sage
£20Veal Milanese
£20Grilled lamb cutlets
£19Chicken breast filled with pecorino & prosciutto
£18Cover charge £1.30 Meat & fish dishes are served with potatoes & vegetables. We source & utilise a wide range of ingredients so please do let us know if you have specific dietary requirements. A discretionary service charge of 12.5% will be added to the total bill. All prices are inclusive of V.A.T.